A traditional, lesser-known New England Thanksgiving dessert, this lovely recipe is also known by the English name of hasty pudding. A glorious custardy combination of eggs, milk, molasses and other great things, this is a breeze to make in the slow cooker.
Thehomesteadjunky has a great version of Indian pudding with a very clear method that you'll find easy to follow and you can go to the homesteadjunky website for a full list of ingredients, together with the recipe to follow if you prefer to have a written version in front of you.
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We also love the recipe from foodlustpeoplelove.com, and not just for the perfect description of how the center of the fully-cooked pudding should 'just jiggle a little.' This recipe switches the molasses for date honey, or date syrup, and it tastes amazing. You should be able to find some at the supermarket, or try a middle-eastern food store.
We really hope you love giving one (or both!) of these recipes a try. Serve up with a scoop of vanilla ice cream, or chilled pouring cream and enjoy!
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